Global Sourcing

Direct-from-Farm Vietnamese Green Coffee Beans Sourcing

TIAREZ specializes in direct-from-farm Vietnamese green coffee beans sourcing, connecting Australian roasters and distributors with verified coffee growers across Vietnam's Central Highlands. Our on-the-ground sourcing team in Ho Chi Minh City maintains long-term relationships with cooperatives in Dak Lak, Lam Dong, and Gia Lai — the heart of Vietnam's Robusta and Arabica production. By sourcing green coffee beans directly from farms and washing stations, we eliminate intermediary markups and ensure full traceability from harvest to export container.

Wholesale Robusta and Arabica Sourcing for Australian Importers

Vietnam is the world's largest producer of Robusta coffee and a growing source of specialty Arabica. TIAREZ facilitates wholesale Robusta and Arabica sourcing for Australian importers seeking reliable, scalable supply. Whether your business requires bulk Robusta for espresso blends or single-origin Arabica for specialty roasts, our team negotiates competitive FOB and CIF pricing, manages grading and cupping protocols, and coordinates containerized shipping from Cat Lai Port to Melbourne. We handle MOQ negotiations, sample approval, and ongoing quality consistency across harvest cycles.

Verified Supplier Network Across Vietnam's Coffee Regions

Beyond coffee, TIAREZ's verified supplier network spans cashew processors in Binh Phuoc, coconut manufacturers in Ben Tre, and textile factories in Ho Chi Minh City. Every supplier in our network undergoes a multi-stage vetting process — facility audit, production capacity assessment, certification verification (VietGAP, GlobalGAP, Fairtrade, UTZ), and sample testing. This ensures that Australian businesses sourcing through TIAREZ receive products that consistently meet specification, quantity, and quality expectations.

Australian Food Standard Compliance and Export Documentation

Importing agricultural and food products into Australia requires strict adherence to Australian food standard compliance regulations. TIAREZ manages the full compliance pipeline — from phytosanitary certificates and Certificate of Origin documentation to FSANZ ingredient compliance and Australian Border Force import declarations. Our dual presence in Vietnam and Melbourne means we understand both the export-side requirements of Vietnamese authorities and the import-side expectations of Australian regulators.

FSANZ Compliance and Import Readiness

Food Standards Australia New Zealand (FSANZ) governs the compositional and labelling requirements for all food imported into Australia. TIAREZ ensures that every product we source — whether green coffee beans, roasted coffee, cashews, or coconut products — meets FSANZ Standard 1.2 (labelling) and Standard 1.4.2 (maximum residue limits) before it leaves Vietnam. We coordinate pre-export lab testing, review ingredient declarations, and verify that packaging labels comply with Australian Country of Origin Labelling (CoOL) requirements.

Quality Control from Farm to Port

Our quality control process follows every shipment from farm to port. Pre-shipment inspections include moisture content analysis, defect sorting, cupping scores for coffee, and aflatoxin testing for nuts. We document each stage with photographic evidence and lab reports, providing Australian importers with a complete compliance dossier for every container. This end-to-end approach to Australian food standard compliance reduces the risk of border holds, quarantine rejections, and costly re-export.