
Discover TIAREZ's Vietnamese Specialty Coffee Portfolio, sourced through our Saigon Drip network of farms and cooperatives across Dak Lak, Gia Lai, Lam Dong and Cau Dat. Vietnam is the world's largest Robusta producer, and our single-lot coffees — Honey, Natural, Washed and Anaerobic processed — score SCA 80+ with tasting notes of dark chocolate, caramel, stone fruit and floral sweetness. Alongside bold, high-caffeine Robusta, we supply high-altitude Arabica (Catimor, Typica, Caturra) grown at 1,550–1,600 masl in Cau Dat, prized for clean citrus acidity and balanced sweetness. Every lot is cupped and hand-sorted, backed by a fully traceable farm-to-roastery supply chain and certified to ISO, FDA, HALAL, Kosher, HACCP, Rainforest Alliance and EUDR compliance standards. Available as green coffee beans in bulk (jute bag, PP bag, jumbo bag) or custom private label retail packaging, TIAREZ supplies roasters, distributors and specialty coffee brands worldwide with export-ready Vietnamese Robusta and Arabica coffee.
Detailed product specifications for export and procurement reference. Download the full spec sheet as a PDF.
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