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Vietnamese Specialty Coffee Portfolio — Saigon Drip — Vietnam Coffee export product sourced by TIAREZ
Coffee

Vietnamese Specialty Coffee Portfolio — Saigon Drip

Discover TIAREZ's Vietnamese Specialty Coffee Portfolio, sourced through our Saigon Drip network of farms and cooperatives across Dak Lak, Gia Lai, Lam Dong and Cau Dat. Vietnam is the world's largest Robusta producer, and our single-lot coffees — Honey, Natural, Washed and Anaerobic processed — score SCA 80+ with tasting notes of dark chocolate, caramel, stone fruit and floral sweetness. Alongside bold, high-caffeine Robusta, we supply high-altitude Arabica (Catimor, Typica, Caturra) grown at 1,550–1,600 masl in Cau Dat, prized for clean citrus acidity and balanced sweetness. Every lot is cupped and hand-sorted, backed by a fully traceable farm-to-roastery supply chain and certified to ISO, FDA, HALAL, Kosher, HACCP, Rainforest Alliance and EUDR compliance standards. Available as green coffee beans in bulk (jute bag, PP bag, jumbo bag) or custom private label retail packaging, TIAREZ supplies roasters, distributors and specialty coffee brands worldwide with export-ready Vietnamese Robusta and Arabica coffee.

Sourced from verified suppliers and manufacturers
Quality-controlled and export-ready
Custom branding and private label available

Technical Specifications

Detailed product specifications for export and procurement reference. Download the full spec sheet as a PDF.

Certifications
ISO, FDA, HALAL, Kosher, HACCP, Rainforest Alliance, EUDR Compliant, 4C, SGS, VCC&C, Vinacontrol CE, Cafecontrol
Origin
Dak Lak, Gia Lai, Lam Dong, Cau Dat — Vietnam
Packaging
Jute bag 60kg, PP bag 60kg, jumbo bag 1000kg, custom retail bag, private label available
Payment Terms
30% T/T prepayment, 70% on B/L scan copy or L/C at sight
Delivery
Production 30-60 days — Asia 7-10 days, East Asia 15-21 days, Europe 21-25 days, Americas 22-30 days
— ROBUSTA —
Robusta Anaerobic Natural
Variety Old Typica (Sẻ) & TR4, double anaerobic fermentation, whole cherry dried 30-40 days, Moisture max 12.5%, Screen S14+, Cupping 84-87, Notes: dark chocolate, brown spice, cacao nibs, coriander seed
Robusta Anaerobic Honey
Variety Old Typica & TR4, honey + anaerobic fermentation, dried 25-30 days, Moisture max 12.5%, Screen S14/16/18, Cupping 84-87, Notes: cinnamon, funky, hazelnut, stonefruit, dark chocolate
Robusta Honey
Variety Mixed, honey process, dried 8-12 days, Moisture max 13%, Screen S14/16/18, Cupping 81-84, Notes: pipe tobacco
Robusta Honey Smooth
Variety Old Typica & TR4, refined double-sorted honey process, dried 12-15 days, Moisture max 12.5%, Cupping 84-87, Notes: almond, earthy, milk chocolate, pipe tobacco, malt
Robusta Eco-Premium
Variety Old Typica & TR4, farm-dried natural, min 81% ripe ratio, Moisture max 13%, Cupping 84-87, Notes: yellow cherry, chocolate, great body
Robusta Clean
Variety Mixed, natural/pulped, Moisture max 12.5%, Cupping 65-70, Quality: clean, free of mold, smoke or phenolic odours
— ARABICA (Nui Min, Cau Dat — 1,550-1,600 masl) —
Arabica Washed
Variety Catimor, fully washed, Moisture 12% max, Screen 90%>S14, Cupping 80-83, Notes: green tea, mild acidity, bright citrus
Arabica Natural
Variety Catimor, natural sun-dried 15-25 days, Moisture 12% max, Cupping 80-86, Notes: dried fruit, pineapple, chocolate
Arabica Natural THA2
Variety THA2, natural, Moisture 12% max, Cupping 80-86, Notes: dried fruit, creamy texture, caramel, chocolate, molasses
Blend Arabica Washed
Variety Typica, Caturra, Heirlooms, fully washed, Moisture 12% max, Cupping 80-83, Notes: green apple, citrus, balanced
Arabica Anaerobic
Variety Catimor, anaerobic fermentation, Moisture 12% max, Cupping 80-86, Notes: winey, fruit, lemon, herbal
Download
Full Saigon Drip Coffee Portfolio (PDF) available via the Download Catalogue button above

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