Certifications
ISO, FDA, HALAL, Kosher, HACCP, Rainforest Alliance, EUDR Compliant, 4C, SGS, VCC&C, Vinacontrol CE, Cafecontrol
Origin
Dak Lak, Gia Lai, Lam Dong, Cau Dat — Vietnam
Packaging
Jute bag 60kg, PP bag 60kg, jumbo bag 1000kg, custom retail bag, private label available
Payment Terms
30% T/T prepayment, 70% on B/L scan copy or L/C at sight
Delivery
Production 30-60 days — Asia 7-10 days, East Asia 15-21 days, Europe 21-25 days, Americas 22-30 days
Robusta Anaerobic Natural
Variety Old Typica (Sẻ) & TR4, double anaerobic fermentation, whole cherry dried 30-40 days, Moisture max 12.5%, Screen S14+, Cupping 84-87, Notes: dark chocolate, brown spice, cacao nibs, coriander seed
Robusta Anaerobic Honey
Variety Old Typica & TR4, honey + anaerobic fermentation, dried 25-30 days, Moisture max 12.5%, Screen S14/16/18, Cupping 84-87, Notes: cinnamon, funky, hazelnut, stonefruit, dark chocolate
Robusta Honey
Variety Mixed, honey process, dried 8-12 days, Moisture max 13%, Screen S14/16/18, Cupping 81-84, Notes: pipe tobacco
Robusta Honey Smooth
Variety Old Typica & TR4, refined double-sorted honey process, dried 12-15 days, Moisture max 12.5%, Cupping 84-87, Notes: almond, earthy, milk chocolate, pipe tobacco, malt
Robusta Eco-Premium
Variety Old Typica & TR4, farm-dried natural, min 81% ripe ratio, Moisture max 13%, Cupping 84-87, Notes: yellow cherry, chocolate, great body
Robusta Clean
Variety Mixed, natural/pulped, Moisture max 12.5%, Cupping 65-70, Quality: clean, free of mold, smoke or phenolic odours
— ARABICA (Nui Min, Cau Dat — 1,550-1,600 masl) —
Arabica Washed
Variety Catimor, fully washed, Moisture 12% max, Screen 90%>S14, Cupping 80-83, Notes: green tea, mild acidity, bright citrus
Arabica Natural
Variety Catimor, natural sun-dried 15-25 days, Moisture 12% max, Cupping 80-86, Notes: dried fruit, pineapple, chocolate
Arabica Natural THA2
Variety THA2, natural, Moisture 12% max, Cupping 80-86, Notes: dried fruit, creamy texture, caramel, chocolate, molasses
Blend Arabica Washed
Variety Typica, Caturra, Heirlooms, fully washed, Moisture 12% max, Cupping 80-83, Notes: green apple, citrus, balanced
Arabica Anaerobic
Variety Catimor, anaerobic fermentation, Moisture 12% max, Cupping 80-86, Notes: winey, fruit, lemon, herbal
Download
Full Saigon Drip Coffee Portfolio (PDF) available via the Download Catalogue button above
